Sauteed Potato Cubes
Crispy, golden sautéed potato cubes with flavorful seasoning and a buttery finish, perfect as a side dish for breakfast, brunch, or casual dinners, offering comfort and satisfying crunch.
Ingredients
Instructions
- In a saucepan, bring potatoes and enough salted water to cover to a boil.
- Reduce heat and simmer for about 2 minutes.
- Drain the potatoes in a colander.
- In a skillet, heat oil over medium-high heat.
- Add drained potatoes to the skillet.
- Season with salt and fresh ground pepper.
- Cook, shaking the skillet occasionally and stirring gently, about 10 minutes or until potatoes are nicely browned.
- Drain potatoes again in a colander, then return to the skillet.
- Add butter to the skillet.
- Over high heat, toss potatoes about 5 minutes until well coated and heated through.
Tips & Substitutions
For perfectly sautéed potatoes, ensure they are cut into uniform 1/2-inch cubes for even cooking. If you want a flavor boost, consider adding minced garlic or fresh herbs like rosemary or thyme during the last few minutes of cooking. You can substitute the butter with olive oil for a lighter option, or use ghee for a rich, nutty flavor. Don't forget to shake the skillet occasionally to prevent sticking.
Serving Suggestions
These sautéed potato cubes are a versatile side dish that pairs beautifully with grilled meats or fish. Serve them alongside a fresh salad or roasted vegetables for a complete meal. They also make a great base for a hearty breakfast skillet topped with eggs. For a comforting dessert, finish your meal with Mamie Turner'S Pound Cake as a delightful contrast.
Storage & Reheating
Store any leftover sautéed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. Alternatively, sauté them in a skillet over medium heat for a few minutes, which will help restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sauteed Potato Cubes contains roughly 756 calories, with 11g protein, 103g carbohydrates, and 34g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while russet or Yukon gold potatoes are ideal for sautéing due to their texture, you can experiment with other varieties like red or fingerling potatoes. Just be aware that cooking times may vary slightly depending on the type of potato used.
How do I make these potatoes crispy?
To achieve extra crispiness, ensure that the potatoes are well-dried after boiling. Additionally, using a higher smoke point oil like canola or avocado oil can help create a better crust. Don't overcrowd the skillet, as this can cause steaming instead of frying.
Can I prepare these potatoes in advance?
While it's best to serve sautéed potatoes fresh, you can boil and drain them a few hours ahead of time. Store them in the fridge and then sauté them just before serving. This method saves time and still gives you deliciously crispy potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).