Frosty Hermits
Frosty Hermits are delightful, nutty cookies with raisins and warm spices, perfect for satisfying sweet cravings and enjoyed as a comforting treat with a glass of milk.
Ingredients
- 1 cup Kellogg's All-bran ⓘ
- 1/2 cup milk ⓘ
- 1 cup flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/4 teaspoon ginger ⓘ
- 1 cup brown sugar, firmly packed ⓘ
- 1/2 cup soft butter or margarine ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 cup coarsely chopped Planters Dry Roasted Peanuts ⓘ
- 1 cup seedless raisins ⓘ
Instructions
- Measure Kellogg's All-Bran and place into a small bowl. Add milk and let stand until moisture is absorbed.
- Sift together flour, baking soda, cinnamon, nutmeg, and ginger; set aside.
- Beat brown sugar and butter or margarine until light and fluffy.
- Add eggs and vanilla, then beat well.
- Mix in the All-Bran mixture.
- Gradually add the sifted ingredients, stirring until combined.
- Stir in coarsely chopped Planters Dry Roasted Peanuts and raisins.
- Drop by level tablespoonfuls onto a lightly greased baking sheet.
- Bake in a moderate oven at 375°F (190°C) for about 12 minutes or until golden brown.
- Remove from the baking sheet and cool.
- If desired, frost with vanilla icing and sprinkle with chopped peanuts.
Tips & Substitutions
For best results, ensure the All-Bran absorbs enough milk before mixing it into the batter, as this adds moisture and enhances texture. If you want a nut-free version, substitute the peanuts with sunflower seeds or omit them entirely. You can also use whole wheat flour for a healthier option, giving it a slightly nuttier flavor.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a simple frosting of powdered sugar and vanilla, similar to the icing on Mamie Turner'S Pound Cake. Pair with a glass of milk or a hot cup of tea for a comforting treat. They also make a great addition to a dessert platter or a lunchbox treat.
Storage & Reheating
Store leftover Frosty Hermits in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in a microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Frosty Hermits contains roughly 257 calories, with 4g protein, 23g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. Just note that this may slightly alter the texture and flavor, so you might need to adjust the liquid ingredients to achieve the right consistency.
How can I make these cookies chewier?
To achieve chewier cookies, consider adding an extra egg yolk or reducing the baking time by a minute or two. Also, ensure you do not overmix the dough after adding the flour, as this can lead to denser cookies.
Can I add other mix-ins to the batter?
Absolutely! Feel free to incorporate chocolate chips, chopped dried fruits, or even coconut flakes for added flavor and texture. Just be mindful of the total volume of add-ins to maintain the balance of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).