"My Man" Cookies
Chewy, nutty cookies with coconut and oats, offering a rich, sweet flavor. Perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Cream shortening and sugar; add eggs.
- Sift together dry ingredients and add to creamed mixture.
- Add the rest of the ingredients, including coconut, nuts (if using), vanilla, and rolled oats.
- Add buttermilk if the mixture is too dry.
- Drop onto greased cookie sheets and bake at 350°F until brown.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. If you want to reduce sugar, you can use a sugar substitute in equal amounts. Ensure to finely chop the nuts for even distribution, and if you prefer a chewier cookie, add an extra tablespoon of buttermilk. Always measure flour correctly for best results.
Serving Suggestions
These cookies are delightful on their own but also pair beautifully with a glass of milk or a cup of coffee. For a fun dessert platter, consider serving them alongside the 'Prize Winning' Dirt Cake or 'Chocolate Ooey-Gooey Cake'. They can also be crumbled over ice cream for a delicious topping.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a single layer and then transfer to a freezer bag, where they can last up to three months. To reheat, simply microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of "My Man" Cookies contains roughly 1761 calories, with 11g protein, 206g carbohydrates, and 88g fat. It is an excellent source of calcium (45% of the Daily Value), iron (29% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2594mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. However, the texture may vary slightly. Make sure the blend contains xanthan gum to help bind the ingredients together.
What can I use instead of shortening?
You can use an equal amount of unsalted butter or coconut oil as a substitute for shortening. This will alter the flavor slightly but will still yield delicious cookies.
How do I make these cookies softer?
To create softer cookies, you can slightly underbake them, removing them from the oven when they are just golden. Adding an extra egg yolk can also help retain moisture and softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).