Sauteed Potatoes
Golden sautéed potatoes with crispy edges and tender centers, seasoned simply with salt and pepper, perfect as a side dish for breakfast or dinner.
Ingredients
Instructions
- Drain potatoes on paper towels.
- In a large heavy skillet, heat oil and butter until butter is melted.
- Add potatoes, turning to coat.
- Saute over medium-high heat, shaking the pan occasionally or tossing potatoes with a spoon for about 10 minutes until they begin to brown.
- Sprinkle with salt and pepper.
- Reduce heat to medium.
- Toss again.
- Cover the skillet.
- Cook about 15 minutes more, shaking the skillet or tossing occasionally until potatoes are golden and cooked through.
Tips & Substitutions
For extra flavor, try adding minced garlic or chopped herbs like rosemary or thyme to the skillet while sautéing the potatoes. If you're out of all-purpose potatoes, fingerling or Yukon gold varieties work well too. Ensure the skillet is hot before adding the potatoes to achieve a nice golden crust. Also, make sure to cut the potatoes into uniform sizes for even cooking.
Serving Suggestions
Sautéed potatoes are a versatile side dish that pairs beautifully with grilled meats or roasted vegetables. Serve them alongside a fresh garden salad or as part of a hearty breakfast with eggs. For a comforting meal, consider serving them with dishes like Loretta Lynn's Butter Nut Chewies for dessert.
Storage & Reheating
Leftover sautéed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of oil or butter to help revive their crispiness. Stir occasionally until heated through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sauteed Potatoes contains roughly 25 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of oil instead of vegetable oil?
Yes, you can substitute vegetable oil with olive oil or canola oil. Each oil will impart a slightly different flavor, so choose one that complements your meal. Olive oil adds a richer taste, while canola oil remains neutral.
How do I know when the potatoes are cooked through?
Potatoes are cooked through when they are golden brown on the outside and tender when pierced with a fork. If you find they are browning too quickly, reduce the heat to ensure they cook evenly without burning.
Can I prepare the potatoes in advance?
You can prep the potatoes by washing and cutting them ahead of time. Store them in water to prevent browning until you're ready to sauté. However, it's best to cook them fresh for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).