Century Old Pumpkin Pie

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A nostalgic pumpkin pie with warm spices and smooth pumpkin flavor, perfect for fall gatherings or holiday dinners, appealing to those craving classic comfort desserts.

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Ingredients

  • 1 cup stewed pumpkin
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 1/2 cups milk
  • 2 eggs
  • 1 tablespoon oil

Instructions

  1. Stir dry ingredients into the stewed pumpkin.
  2. Add oil, slightly beaten eggs, and milk to the pumpkin mixture.
  3. Pour the mixture into a prepared pie crust.
  4. Bake at 350°F until a inserted knife comes out clean.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 36.2g 46% DV
Carbs 82.8g 30% DV
Fiber 3.1g 11% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 10207mg 100% DV
Potassium 349mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 257.3mcg 29% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 242.8mg 19% DV
Iron 3.1mg 17% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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