Century Old Pumpkin Pie
A nostalgic pumpkin pie with warm spices and smooth pumpkin flavor, perfect for fall gatherings or holiday dinners, appealing to those craving classic comfort desserts.
Ingredients
Instructions
- Stir dry ingredients into the stewed pumpkin.
- Add oil, slightly beaten eggs, and milk to the pumpkin mixture.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F until a inserted knife comes out clean.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin instead of canned. If you're short on time, a store-bought pie crust works well. You can also substitute half of the milk with evaporated milk for a creamier texture. Adjust the spices according to your taste; nutmeg or allspice can be delightful additions. To enhance sweetness, try using brown sugar instead of white.
Serving Suggestions
Serve your Century Old Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. It pairs beautifully with a hot cup of spiced chai or coffee. For a festive presentation, sprinkle some cinnamon or nutmeg on top before serving. You can also enjoy it as a dessert alongside savory dishes like Cheese And Onion Pie for a well-rounded meal.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep well for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for about 30-45 seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Century Old Pumpkin Pie contains roughly 359 calories, with 2g protein, 19g carbohydrates, and 32g fat. It is an excellent source of vitamin A (42% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin for this recipe?
Yes, you can use canned pumpkin puree, but for the best flavor, fresh stewed pumpkin is recommended. Make sure to choose 100% pumpkin puree without any added spices or sugars if you go with the canned option.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly. An inserted knife should come out clean. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Can I freeze this pumpkin pie?
Yes, you can freeze pumpkin pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).