Cheese And Onion Pie
A comforting cheese and onion pie with a crispy cracker crust, savory sautéed onions, and melted cheddar, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Mix cracker crumbs with half of the melted butter and press into the bottom of the pan to form the crust.
- Sauté onions in the remaining melted butter until soft and translucent.
- Spread the sautéed onions evenly over the cracker crust.
- Beat eggs with milk, then lightly season with salt and pepper, and pour over the onion layer.
- Sprinkle grated Cheddar cheese on top of the egg mixture.
- Bake at 350°F (175°C) for 30 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the onions while sautéing. If you prefer a lighter crust, use whole wheat cracker crumbs instead of regular ones. You can substitute the grated Cheddar cheese with Gruyere or a mix of your favorite cheeses for a unique twist. This pie is a great way to utilize leftovers, like extra vegetables, to create a heartier filling.
Serving Suggestions
Serve the cheese and onion pie warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with a light salad or steamed vegetables for a complete meal. This dish also makes an excellent addition to a brunch spread or as part of a vegetarian recipes selection.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. For best texture, avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Onion Pie contains roughly 1144 calories, with 35g protein, 87g carbohydrates, and 74g fat. It is an excellent source of calcium (90% of the Daily Value), protein (69% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to add more vegetables to this recipe?
Absolutely! This recipe is quite versatile. You can add cooked spinach, mushrooms, or bell peppers to the onion mixture for added flavor and nutrition. Just be sure to sauté them until they are soft to avoid excess moisture in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).