Savannah Red Rice
Savannah Red Rice is a flavorful Southern dish combining smoky sausage, crispy bacon, fresh vegetables, and tender rice, perfect for hearty family meals or gatherings.
Ingredients
Instructions
- Fry bacon and sausage until cooked.
- Drain off excess drippings.
- Add chopped green peppers, onions, and tomatoes to the skillet.
- Cook for about three minutes.
- Add rice and water to the skillet.
- Cover and cook slowly for about 30 minutes or until rice is tender.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the mix. If you want a lighter version, substitute turkey sausage for the ground sausage and use less bacon. You can also replace white rice with brown rice for added nutrients, just adjust the cooking time. For a vegetarian option, omit the meats and add more vegetables or beans.
Serving Suggestions
Savannah Red Rice is hearty enough to stand alone but pairs beautifully with Collards or a side of cornbread for a complete meal. Consider serving it alongside a fresh salad for added crunch. This dish also makes a great filling for burritos or wraps, or you can serve it as a base for grilled meats or vegetables.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat with a little water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Savannah Red Rice contains roughly 1099 calories, with 41g protein, 155g carbohydrates, and 35g fat. It is an excellent source of vitamin C (122% of the Daily Value), protein (83% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2544mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but remember that it requires a longer cooking time. Adjust the water to 4.5 cups and increase the simmering time to about 45 minutes or until the rice is tender.
What type of sausage works best for this recipe?
A smoked sausage or andouille sausage adds great flavor, but you can also use Italian sausage for a milder taste. Feel free to choose based on your spice preference and availability.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance. Just store it in the refrigerator and reheat it gently on the stove or microwave before serving. The flavors will deepen overnight, making it even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).