Savory Bread Sticks
Savory bread sticks with a cheesy, herby flavor, perfect as a snack or side for gatherings, offering a crispy exterior and soft, flavorful interior.
Ingredients
Instructions
- In large bowl, combine 2 1/2 cups flour, grated Parmesan cheese, salt, and undissolved yeast.
- Add very warm water, evaporated milk, and 1/4 cup olive oil to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Beat 2 minutes at high speed.
- With a spoon, stir in enough remaining flour to make a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning to grease the top.
- Cover; let rise in a warm, draft-free place until doubled in size, about 1 hour.
- For rapid rise yeast, cover the kneaded dough; let rest on a floured surface for 10 minutes.
- Proceed with the recipe.
Tips & Substitutions
For added flavor, consider incorporating herbs like rosemary or thyme, or sprinkle sesame seeds on top before baking. If you don't have Parmesan cheese, a mix of cheddar and mozzarella can work well too. Ensuring your water is very warm helps activate the yeast effectively, leading to a better rise in the dough.
Serving Suggestions
These savory bread sticks make a great appetizer or snack, perfect for dipping in marinara sauce or accompanying a fresh salad. They also pair beautifully with Spinach, Mushroom And Onion Quiche for a delightful brunch. Consider serving them alongside a charcuterie board for a lovely spread at your next gathering.
Storage & Reheating
Store leftover bread sticks in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To reheat, simply warm them in the oven at 350°F for about 10 minutes, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Bread Sticks contains roughly 1237 calories, with 36g protein, 123g carbohydrates, and 74g fat. It is an excellent source of dietary fiber (80% of the Daily Value), protein (72% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 2422mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after kneading. Just allow it to come to room temperature before shaping and baking. This can enhance the flavor as the dough ferments slightly in the fridge.
What can I use instead of olive oil?
If you don't have olive oil, you can substitute it with vegetable oil or melted butter. Each option will impart a different flavor, so choose based on your preference or what you have on hand.
How can I make these bread sticks more flavorful?
To enhance the flavor, you can add garlic powder, onion powder, or mix in your favorite seasonings into the dough. Sprinkling coarse sea salt on top before baking can also provide a nice contrast and boost the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).