Deme'S Cheesecake!!
A rich and creamy cheesecake with a delightful blend of ricotta and cream cheese, perfect for special occasions or a decadent dessert for cheese lovers.
Ingredients
Instructions
- Blend ricotta cheese and cream cheese well in a very large bowl. Blend in sugar.
- Beat in eggs, one at a time.
- Add vanilla, lemon juice, cornstarch, flour, and melted butter.
- Fold in sour cream; blend well.
- Pour the mixture into a 10-inch buttered spring-form pan.
- Place in a cold oven; turn heat to 325°F.
- Bake for 1 hour; do not open oven door.
- After 1 hour, carefully peek in to see if the cake has set; if not, let it cook for another 30 to 45 minutes, watching that it does not scorch.
- Turn off oven; leave the cheesecake until cool, at least 2 hours.
- Put any filling you wish over the top and enjoy!
Tips & Substitutions
For a creamier texture, ensure all dairy ingredients are at room temperature before mixing. If you don't have ricotta, you can substitute with cottage cheese, blended until smooth. Consider adding a pinch of nutmeg for an aromatic twist or using a flavored extract like almond for a unique taste. Finally, make sure to not over-bake to prevent cracks on the surface.
Serving Suggestions
Deme's Cheesecake is delicious on its own, but you can elevate it with fresh fruit toppings like berries or a drizzle of chocolate sauce. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a unique twist, serve it alongside a Peach Smoothy for a refreshing dessert experience.
Storage & Reheating
To store leftovers, cover the cheesecake tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. For longer storage, you can freeze slices in an airtight container for up to 2 months. To reheat, let the cheesecake thaw in the refrigerator overnight and serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Deme'S Cheesecake!! contains roughly 614 calories, with 13g protein, 68g carbohydrates, and 26g fat. It is an excellent source of protein (25% of the Daily Value), vitamin A (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese to make a lighter version of this cheesecake. However, keep in mind that the texture may be slightly different, and it might not be as rich as the original. Mixing in a little extra ricotta can help maintain creaminess.
How can I prevent my cheesecake from cracking?
To minimize cracking, avoid over-baking your cheesecake. It's best to turn off the oven and let the cheesecake cool slowly inside. Additionally, using a water bath during baking can help maintain even temperatures. Don't forget to let the cheesecake rest in the fridge for a few hours before serving.
Can I add flavors like chocolate or fruit to this cheesecake?
Absolutely! You can incorporate melted chocolate or fruit puree into the batter before baking for added flavor. Just ensure not to overdo it, as too much liquid can affect the texture. A swirl of raspberry or strawberry puree on top can also create a lovely presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).