Savory Cabbage
A hearty and savory cabbage dish topped with crispy bacon, featuring creamy, mustard-flavored folds perfect for a comforting side or light main course.
Ingredients
Instructions
- Shred the small head of cabbage and place it in a shallow greased baking dish.
- In a small bowl, mix sugar, powdered mustard, and flour.
- Add cream to the dry mixture and stir well.
- Pour the cream mixture over the shredded cabbage in the baking dish.
- Top with 4 or 5 strips of bacon.
- Bake uncovered at 450°F until the cabbage is tender and bacon is crispy.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).