Savory Cabbage
A hearty and savory cabbage dish topped with crispy bacon, featuring creamy, mustard-flavored folds perfect for a comforting side or light main course.
Ingredients
Instructions
- Shred the small head of cabbage and place it in a shallow greased baking dish.
- In a small bowl, mix sugar, powdered mustard, and flour.
- Add cream to the dry mixture and stir well.
- Pour the cream mixture over the shredded cabbage in the baking dish.
- Top with 4 or 5 strips of bacon.
- Bake uncovered at 450°F until the cabbage is tender and bacon is crispy.
Tips & Substitutions
For added depth, consider sautéing the bacon before adding it to the dish. If you're looking for a lighter version, substitute half of the cream with chicken or vegetable broth. Additionally, you can experiment with different mustards for varying flavor profiles. For a touch of sweetness, add a handful of raisins or cranberries. This dish is a versatile accompaniment to many American recipes.
Serving Suggestions
Savory Cabbage makes a delightful side dish alongside roasted meats or grilled fish. It pairs beautifully with Five Star Broccoli Salad for a colorful and nutritious meal. Consider serving it with a crusty bread to soak up the creamy sauce. For a complete dinner, complement it with a fresh green salad or a side of mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cabbage and bacon mixture in a baking dish and cover with foil. Heat in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Cabbage contains roughly 374 calories, with 12g protein, 39g carbohydrates, and 19g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use green or savoy cabbage in place of regular cabbage. Each type will bring a unique flavor and texture to the dish, with savoy cabbage offering a slightly sweeter taste and more tender leaves.
How do I know when the cabbage is done?
The cabbage is done when it is tender and has absorbed the flavors of the cream mixture, and the bacon is crispy. You can check this by piercing the cabbage with a fork; it should be soft but not mushy.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).