Shane'S Chili Recipe

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, flavorful chili featuring hamburger, pork and beans, tomatoes, and spices, perfect for a comforting family meal or casual gathering with a touch of smoky goodness.

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Ingredients

  • 1-1/2 lb hamburger
  • 1 large can pork and beans
  • 1-1/2 tsp chili powder
  • 2 or 3 dashes Worcestershire sauce
  • 16 oz ketchup
  • 1 can stewed tomatoes
  • 1 medium onion chopped (optional)

Instructions

  1. Brown the hamburger in a skillet.
  2. Add the remaining ingredients: pork and beans, stewed tomatoes, ketchup, chili powder, Worcestershire sauce, and chopped onion if desired.
  3. Let the mixture simmer for a while to blend the flavors, then serve.

Tips & Substitutions

For added depth of flavor, consider using ground turkey instead of hamburger for a leaner option. You can also substitute canned beans with black beans or kidney beans for a variation. If you like it spicy, add diced jalapeños or a pinch of cayenne pepper. This chili recipe is versatile and can be adjusted to suit your taste preferences.

Serving Suggestions

Serve Shane's Chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. This dish pairs beautifully with cornbread or rice, making for a hearty meal. For a fun twist, serve it alongside Hot Dog Wrap Ups for a casual gathering or game day feast. Enjoy with tortilla chips for added crunch!

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the chili in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, covered, in 1-minute intervals until hot. This chili freezes well, so consider making a double batch for future meals.

Nutrition & Diet Analysis (per serving)

Each serving of Shane'S Chili Recipe contains roughly 951 calories, with 17g protein, 74g carbohydrates, and 69g fat. It is an excellent source of iron (35% of the Daily Value), protein (33% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2160mg per serving (94% of the Daily Value).

951 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 68.9g 88% DV
Carbs 73.7g 27% DV
Fiber 7.7g 28% DV
Sugar 28.8g 58% DV

Electrolytes

Sodium 2160.1mg 94% DV
Potassium 1011.7mg 22% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 277.7mcg 31% DV
Vitamin C 14.3mg 16% DV
Calcium 196.6mg 15% DV
Iron 6.3mg 35% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this chili vegetarian?

Yes, you can easily make this chili vegetarian by replacing the hamburger with a plant-based meat substitute or by using additional beans and vegetables. Adding bell peppers, zucchini, or corn can enhance the flavor and texture, making it a hearty vegetarian option.

How can I thicken my chili?

If your chili is too thin, you can thicken it by simmering it uncovered for a longer period to reduce excess liquid. Alternatively, mix a tablespoon of cornstarch with water and stir it into the chili, cooking for a few more minutes until it thickens. Adding crushed tortilla chips can also help thicken the chili.

What can I serve with Shane's Chili?

Shane's Chili pairs well with a variety of sides. Consider serving it with cornbread, rice, or a simple salad. For a more filling meal, try it alongside Hamburg Au Gratin or use it as a topping for baked potatoes. It also goes great with tortilla chips or over nachos for a fun twist!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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