Farmer'S Breakfast(We Use For Saturday Night Supper)
A hearty breakfast featuring crispy bacon, tender potatoes, and tomatoes, perfect for a satisfying weekend brunch or Saturday night supper with bold flavors.
Ingredients
Instructions
- Boil the potatoes until done, then cut them into chunks.
- Brown the bacon in a skillet and remove it.
- Save about 2 tablespoons of bacon grease in the skillet.
- Add chopped potatoes and onions to the skillet, season with black pepper, and brown them in the bacon grease.
- Add drained tomatoes and beaten eggs to the skillet, then season with additional black pepper.
- Cover and cook until the eggs are set, adding more time if necessary with the lid off.
Tips & Substitutions
For a heartier dish, consider adding bell peppers or leftover vegetables to the skillet. If you don't have fresh tomatoes, canned diced tomatoes can work as a substitute. For a vegetarian version, omit the bacon and use olive oil for sautéing. You can also use pre-cooked bacon for quicker prep. This recipe is a great way to utilize leftover potatoes from other meals.
Serving Suggestions
Serve the Farmer's Breakfast with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with a slice of crusty bread or toast. For added flavor, consider topping with fresh herbs like parsley or chives. This dish is perfect for weekend brunch or a comforting Saturday night supper.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally. If the dish seems dry, add a splash of water or broth while reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Breakfast(We Use For Saturday Night Supper) contains roughly 1382 calories, with 25g protein, 207g carbohydrates, and 52g fat. It is an excellent source of potassium (72% of the Daily Value), vitamin C (60% of the Daily Value), and protein (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and bacon in advance. Store them separately in the refrigerator and combine them with onions and eggs just before cooking. This will save time and ensure everything is fresh and hot when served.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can use smoked paprika or liquid smoke to add a similar flavor profile. Alternatively, turkey bacon or ham can be used for a leaner version of this recipe.
How do I know when the eggs are set?
The eggs are set when they are no longer runny and have a firm texture. You can gently shake the skillet; if the surface is mostly firm and not jiggly, they're ready. Covering the skillet helps to steam the eggs for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).