Savory Cheese Muffins
Savory Cheese Muffins are fluffy, golden-brown treats packed with sharp Cheddar cheese and a hint of mustard and chili powder. Perfect as a breakfast item, snack, or party appetizer, these muffins are quick to make and irresistibly cheesy, appealing to cheese lovers and those seeking a savory bite.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease 24 mini muffin cups.
- Stir together sifted self-rising flour, grated sharp Cheddar cheese, dry mustard, and chili powder in a mixing bowl.
- Beat the egg in a separate bowl; stir in milk and vegetable oil.
- Add the liquid mixture to the dry ingredients, stirring just until blended.
- Spoon batter into prepared muffin cups, filling each 2/3 full.
- Bake for 13 to 15 minutes, or until golden brown.
Tips & Substitutions
For a more robust flavor, consider adding chopped green onions or cooked bacon to the batter. If you don't have self-rising flour, you can use all-purpose flour with 1 tablespoon of baking powder and a pinch of salt. For a spicier kick, increase the chili powder or add jalapeños. These savory muffins are perfect for breakfast or as a snack.
Serving Suggestions
These savory cheese muffins make a great accompaniment to soups or salads, especially a hearty tomato soup. They are also fantastic served warm with a spread of butter or alongside a delicious grilled cheese sandwich. Consider serving them with a refreshing Orange Cooler for a delightful pairing.
Storage & Reheating
Store cooled muffins in an airtight container at room temperature for up to 3 days. To freeze, wrap them individually in plastic wrap and place in a freezer bag for up to 2 months. Reheat in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Cheese Muffins contains roughly 110 calories, with 2g protein, 19g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute sharp Cheddar with other cheeses like Monterey Jack, Gouda, or even a spicy pepper jack for added flavor. Just ensure the cheese is grated for even distribution in the batter.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter a day ahead and refrigerate it. Just give it a gentle stir before filling the muffin cups. Alternatively, bake them and store in an airtight container; they can be reheated later for a quick snack.
Are these muffins suitable for freezing?
Yes, these muffins freeze very well. After baking, allow them to cool completely, then wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).