Apple Rolls
Apple Rolls are moist, flavorful treats featuring tender apple and pecan filling, spiced with cinnamon and nutmeg. Baked to perfection in coffee cans, they offer a cozy, nostalgic taste that's perfect for breakfast, brunch, or dessert, appealing to apple lovers and those craving warm, spiced baked goods.
Ingredients
Instructions
- Stir together diced apples, chopped pecans, and sugar. Let stand, stirring often, until juicy, about 1 hour.
- Stir together flour, baking soda, salt, allspice, and nutmeg.
- Add apple mixture to the flour mixture and stir well.
- Stir in melted butter and vanilla.
- Add eggs and mix until combined.
- Divide the batter evenly into two greased and floured one-pound coffee cans.
- Tie a 2-inch wide band of double foil around the top of each can.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
1008
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).