Apple Rolls
Apple Rolls are moist, flavorful treats featuring tender apple and pecan filling, spiced with cinnamon and nutmeg. Baked to perfection in coffee cans, they offer a cozy, nostalgic taste that's perfect for breakfast, brunch, or dessert, appealing to apple lovers and those craving warm, spiced baked goods.
Ingredients
Instructions
- Stir together diced apples, chopped pecans, and sugar. Let stand, stirring often, until juicy, about 1 hour.
- Stir together flour, baking soda, salt, allspice, and nutmeg.
- Add apple mixture to the flour mixture and stir well.
- Stir in melted butter and vanilla.
- Add eggs and mix until combined.
- Divide the batter evenly into two greased and floured one-pound coffee cans.
- Tie a 2-inch wide band of double foil around the top of each can.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a more complex flavor, consider adding a splash of lemon juice to the apple mixture to balance the sweetness. If you don't have pecans, walnuts or almonds can be used as a substitute. Ensure that the apples are well-diced to avoid uneven cooking. You can also experiment with different spices, such as cardamom, to enhance the taste. This recipe is adaptable to various dietary preferences, making it a delightful option for many.
Serving Suggestions
Serve these Apple Rolls warm, perhaps drizzled with caramel sauce or a scoop of vanilla ice cream on the side for a decadent dessert. They also pair beautifully with a light salad, such as Lime-Pineapple Salad, for a refreshing contrast. Consider enjoying them with a cup of tea or coffee for a delightful afternoon treat.
Storage & Reheating
Once cooled, store the Apple Rolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for 10 minutes, ensuring they stay moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Rolls contains roughly 613 calories, with 8g protein, 84g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (87% of the Daily Value), vitamin C (64% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1538mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute diced pears or peaches for the apples. However, keep in mind that the moisture content may vary, so adjust the baking time accordingly. Using a mix of fruits can also provide a unique flavor combination, ensuring a delicious outcome.
What can I do if I don't have coffee cans?
If you don't have one-pound coffee cans, you can use small loaf pans or ramekins for baking. Just be sure to adjust the baking time, as smaller or larger pans may require more or less time in the oven. Always check for doneness by inserting a toothpick into the center.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. Alternatively, you can bake the rolls ahead of time and reheat them when ready to serve, making it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).