Savory Chicken & Biscuits
Ingredients
- 2 tablespoons olive oil or 2 tablespoons vegetable oil ⓘ
- 1 lb boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups) ⓘ
- 1 medium onion, chopped ⓘ
- 1 cup thinly sliced carrot ⓘ
- 1 cup thinly sliced celery ⓘ
- 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 1 cup milk ⓘ
- 1 package refrigerated buttermilk biscuit (10 ounces) ⓘ
Instructions
- Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup Mix.
- Preheat oven to 400F degrees.
- In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
- Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
- Stir in savory herb with garlic soup mix blended with milk.
- Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
- Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
- Bake 10 minutes or until biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).