Savory Flan
Savory flan combines flaky pastry, melted cheese, and tender onion in a rich, eggy custard—perfect for brunch, light dinners, or entertaining friends with a savory twist.
Ingredients
Instructions
- Line a flan dish with shortcrust pastry.
- Cook the onion until soft and caramelized, then spread it over the pastry in the dish.
- Sprinkle grated cheese and season with salt and pepper over the onion.
- Beat the eggs and pour the mixture over the cheese and onion in the pastry case.
- Bake at 375°F (190°C) for 20 to 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).