Garlic Pork
Garlic Pork offers tender, flavorful cubes infused with garlic, hot peppers, and thyme, then fried to crispy perfection—ideal for those who enjoy bold, spicy, and savory dishes.
Ingredients
Instructions
- Wash cubed pork with the juice of a lime and place in an earthenware jar or crock.
- Mix vinegar with crushed garlic, chopped fresh thyme, chopped hot peppers, salt, and cloves.
- Pour the marinade over the pork, ensuring it is completely covered with liquid.
- Refrigerate, covered, for 2 days to marinate.
- Remove pork from the marinade.
- Heat oil in a frying pan and fry the pork until brown, about 10 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).