Savory Herb Casserole Bread
A flavorful savory bread casserole with herbs, onions, and garlic, perfect for family dinners or gatherings, offering warm, comforting, and aromatic bites.
Ingredients
Instructions
- Generously grease a 1 1/2-quart casserole dish.
- In a small skillet, cook chopped onion and minced garlic in margarine or butter until tender.
- Prepare the hot roll mix according to package instructions, adding sugar, dried marjoram, ground sage, and dried thyme to the dry ingredients.
- Add heated water and egg to the dry mix and cooked onion mixture, then stir until well combined.
- Pour the batter into the greased casserole dish.
- Bake at 375°F (190°C) for about 30 minutes or until golden brown and cooked through.
Tips & Substitutions
For added flavor, consider substituting fresh herbs for dried ones; just remember to adjust the amounts accordingly. If you don't have margarine, butter is a great alternative. You can also experiment by adding shredded cheese to the batter for a cheesy twist. This casserole bread pairs beautifully with Vegetarian recipes like a fresh garden salad or roasted vegetables.
Serving Suggestions
This savory herb casserole bread is perfect as a side dish for soups and stews or served alongside grilled meats. It can also be enjoyed warm with a spread of Watkins Caramel Dip for a unique twist. Consider pairing it with a refreshing salad to balance the flavors and textures.
Storage & Reheating
To store leftovers, wrap the casserole tightly in foil or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual portions for quick enjoyment.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Herb Casserole Bread contains roughly 526 calories, with 5g protein, 27g carbohydrates, and 46g fat. It is a good source of iron (12% of the Daily Value), vitamin C (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread mix for this recipe?
Yes, you can use other bread mixes, but keep in mind that the flavor and texture may vary. Make sure to follow the package instructions and adjust the added herbs accordingly for the best results.
Is it possible to make this bread vegan?
Absolutely! You can use a plant-based margarine and replace the egg with a flaxseed egg or applesauce. This will help maintain the moisture and structure of the bread without using animal products.
Can I freeze this casserole bread?
Yes, you can freeze the bread after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. Thaw in the refrigerator and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).