Willie B'S Corn Casserole
A creamy, cheesy corn casserole with sweet corn and savory onion, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cream-style corn, Niblets corn, melted butter, Jiffy corn muffin mix, egg, grated onion, and black pepper in a bowl.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake until golden brown, about 45 minutes.
- Serve warm. Leftovers can be frozen for later use.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).