Willie B'S Corn Casserole
A creamy, cheesy corn casserole with sweet corn and savory onion, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cream-style corn, Niblets corn, melted butter, Jiffy corn muffin mix, egg, grated onion, and black pepper in a bowl.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake until golden brown, about 45 minutes.
- Serve warm. Leftovers can be frozen for later use.
Tips & Substitutions
For a richer flavor, try adding shredded cheddar cheese or diced jalapeños to the mixture. You can substitute the Jiffy corn muffin mix with a homemade cornbread mix if desired. If you prefer a creamier texture, consider using a combination of cream-style corn and fresh corn kernels. Adjust the black pepper to taste, or incorporate spices like cumin for added warmth.
Serving Suggestions
This corn casserole pairs beautifully with grilled meats or serves as a comforting side dish for holiday dinners. Consider serving it alongside roasted vegetables or a fresh green salad for a balanced meal. It also makes a delightful addition to potlucks or family gatherings, complementing dishes like Harvard Beans or any hearty main course.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for convenience, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Willie B'S Corn Casserole contains roughly 239 calories, with 5g protein, 48g carbohydrates, and 5g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving. If you want to prepare it even earlier, assembled unbaked casserole can be frozen for up to 2 months. Thaw it overnight in the fridge before baking.
Can I use fresh corn instead of canned?
Absolutely! Fresh corn will add a delightful crunch and sweetness to the dish. Use about 3-4 cups of fresh corn kernels, which is equivalent to the two cans of cream-style corn and Niblets corn. Just be sure to adjust cooking time as fresh corn may require a bit more time to cook through.
What can I add to enhance the flavor?
Consider mixing in some diced bell peppers, cooked bacon, or even sour cream for extra creaminess. Herbs like cilantro or chives can also elevate the flavor profile. You can experiment with different seasonings to suit your taste, making it a versatile dish for various occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).