Savory Pheasant
Savory pheasant is a hearty, flavorful dish featuring tender pheasant pieces coated in seasoned flour, baked with a creamy onion and chicken soup sauce, perfect for special occasions.
Ingredients
Instructions
- Roll the pheasant in flour seasoned with salt, pepper, and poultry seasoning.
- Brown the coated pheasant pieces in shortening.
- Place the browned pheasant in a casserole dish.
- Combine the cream of chicken soup, sour cream, and water, then pour over the pheasant.
- Cover the casserole and bake at 350°F for 1 1/2 hours.
- Serve the savory pheasant over wild rice.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).