Savory Roast Potatoes
Savory Roast Potatoes are a comforting side dish featuring tender baked potatoes coated in seasoned butter, then roasted to perfection. The addition of chicken broth creates a moist, flavorful finish. Ideal for family dinners or holiday gatherings, this dish offers rich flavors with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 13 x 9 x 1 3/4-inch baking pan.
- Pare potatoes and roll in melted butter to coat well.
- Sprinkle with seasoned salt.
- Bake, uncovered, for 1 hour.
- Remove the pan from the oven and turn the potatoes.
- Add chicken broth to the pan.
- Bake for an additional hour, turning the potatoes several times.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a fluffy interior. If you prefer a healthier option, try using olive oil instead of butter. To enhance flavor, consider adding garlic powder or fresh herbs like rosemary or thyme to the seasoned salt. These additions can elevate your dish, making it a great companion to recipes like Maple Glazed Chicken Wings.
Serving Suggestions
Savory roast potatoes make a fantastic side dish for hearty meals. They pair wonderfully with grilled meats or chicken recipes like Chicken Huntington. Serve them alongside a fresh salad or steamed vegetables for a balanced meal. For a comforting touch, drizzle with a bit more melted butter or sprinkle with fresh herbs before serving.
Storage & Reheating
Allow leftover roast potatoes to cool completely before storing them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 20 minutes or until heated through, which helps retain their crispy exterior. Alternatively, reheating in a skillet can also restore some of the crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Roast Potatoes contains roughly 23 calories, with 1g protein, 0g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while starchy potatoes like Russets are ideal for achieving a fluffy texture, you can also use waxy potatoes like Yukon Golds for a creamier consistency. Just keep in mind that the cooking time may vary slightly depending on the type of potato used.
How do I ensure my potatoes get crispy?
To achieve crispy roast potatoes, ensure they are well-coated in butter and spread out in the baking pan without overcrowding. Turning them halfway through baking helps develop an even crispness. You can also increase the oven temperature to 400°F (200°C) during the last 15 minutes for extra crispiness.
Can I prepare these potatoes in advance?
Yes, you can prepare the potatoes in advance by parboiling them for about 10 minutes before coating with butter and seasoning. Store them in the refrigerator and bake when ready to serve. This method saves time and enhances the overall texture of the potatoes when roasted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).