Savory Roast Potatoes
Savory Roast Potatoes are a comforting side dish featuring tender baked potatoes coated in seasoned butter, then roasted to perfection. The addition of chicken broth creates a moist, flavorful finish. Ideal for family dinners or holiday gatherings, this dish offers rich flavors with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 13 x 9 x 1 3/4-inch baking pan.
- Pare potatoes and roll in melted butter to coat well.
- Sprinkle with seasoned salt.
- Bake, uncovered, for 1 hour.
- Remove the pan from the oven and turn the potatoes.
- Add chicken broth to the pan.
- Bake for an additional hour, turning the potatoes several times.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).