Rice Mushroom Sausage Skillet Dinner
A hearty skillet dinner combining savory pork sausage, tender mushrooms, and aromatic rice, accented with green peas and pimientos. This flavorful, easy-to-make dish is perfect for weeknight dinners and family gatherings, offering a comforting blend of textures and tastes that appeal to all ages.
Ingredients
Instructions
- Cook the onion and sausage balls in a skillet until the onion is tender and the sausage is lightly browned.
- Drain off excess fat. Add the rice, chicken bouillon cubes, and hot water.
- Heat to boiling, cover, reduce heat and simmer for 20 minutes.
- Add the frozen green peas and diced pimientos, cover, and simmer for an additional 5 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using Italian sausage instead of plain pork sausage. You can also substitute the white rice with brown rice for a healthier option, though cooking time may need to be adjusted. If you don't have chicken bouillon cubes, broth can be used instead. Enhance the dish with herbs like thyme or parsley for added freshness.
Serving Suggestions
Serve the Rice Mushroom Sausage Skillet Dinner with a side salad for a complete meal, or pair it with crusty bread to soak up the flavorful juices. It can also be complemented with steamed vegetables for added nutrition. For a comforting twist, consider serving alongside a bowl of Cheese And Broccoli Soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to prevent drying out, and heat on the stovetop over medium heat, stirring occasionally, until warmed through. This dish also freezes well for up to two months.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Mushroom Sausage Skillet Dinner contains roughly 688 calories, with 30g protein, 44g carbohydrates, and 44g fat. It is an excellent source of vitamin D (61% of the Daily Value) and protein (60% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use turkey sausage, chicken sausage, or even a vegetarian sausage alternative. Just keep in mind that cooking times may vary slightly depending on the type of sausage you choose.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the pork sausage with a plant-based sausage or omit it altogether. You can enhance flavor by adding more vegetables like bell peppers or zucchini and using vegetable broth instead of chicken bouillon.
What can I do if I don't have pimientos?
If pimientos are unavailable, you can replace them with chopped red bell peppers or sun-dried tomatoes for a similar color and flavor. Alternatively, you can simply omit them or use any other preferred vegetable to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).