Savory Skillet Potatoes
Savory skillet potatoes feature tender, seasoned potatoes with aromatic herbs, perfect for hearty breakfast or casual dinners, appealing to comfort food lovers.
Ingredients
Instructions
- In a large bowl, toss potatoes, onion, and savory herb with garlic soup mix until potatoes are well coated.
- In a 12-inch nonstick skillet, heat oil over medium-high heat and cook the potato mixture, covered, for 5 minutes.
- Remove the cover and cook, stirring frequently, for an additional 10 minutes or until potatoes are tender.
Tips & Substitutions
For best results, choose waxy potatoes like red or Yukon gold for a creamier texture. If you want to add more flavor, consider incorporating diced bell peppers or herbs like rosemary or thyme. You can substitute the Lipton soup mix with homemade seasonings by combining garlic powder, onion powder, and dried herbs for a fresh twist. This dish can also be made vegan by using vegetable oil.
Serving Suggestions
Savory skillet potatoes make an excellent side dish for breakfast, pairing wonderfully with eggs or a hearty breakfast sausage. They also complement grilled meats like flank steak, or can be served alongside a fresh salad for a light lunch. For a complete meal, try serving them with Martha'S Cabbage Soup for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, adding a splash of water to prevent sticking, and cover until warmed through. Alternatively, a microwave can be used, heating in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Skillet Potatoes contains roughly 184 calories, with 8g protein, 23g carbohydrates, and 7g fat. It is a good source of protein (17% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while all-purpose potatoes work well, you can experiment with different varieties. Waxy potatoes like red or gold will yield a creamier texture, while russet potatoes will be fluffier. Just keep in mind that cooking times may vary slightly depending on the potato type.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a pinch of red pepper flakes with the potato mixture. You can also serve with a spicy dipping sauce or drizzle hot sauce over the finished dish for an extra kick.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the potato and onion mixture in advance, storing it in the fridge. When ready to cook, just heat the oil and add your prepped ingredients. This will save time on busy mornings or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).