Martha'S Cabbage Soup

Name: Martha'S Cabbage Soup
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground chuck; 2 (15 1/2 oz.) cans stewed tomatoes; 2 (15 1/2 oz.) cans red beans; 1 medium head cabbage; 1 (48 oz.) can V-8 juice; 2 (10 3/4 oz.) cans Ro-Tel diced tomatoes and green chilies

Vegan Vegetarian

Cook: 120 min Cuisine: American

A hearty, flavorful cabbage soup combining ground beef, tomatoes, beans, and vegetables, perfect for comforting meals and suitable for family gatherings or casual dinners.

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Ingredients

1 1/2 lb. ground chuck ⓘ
2 (15 1/2 oz.) cans stewed tomatoes
2 (15 1/2 oz.) cans red beans ⓘ
1 medium head cabbage
1 (48 oz.) can V-8 juice
2 (10 3/4 oz.) cans Ro-Tel diced tomatoes and green chilies ⓘ

Instructions

Combine all ingredients in a large pot.
Cook over low heat for 2 hours.
It is best prepared a day ahead.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 2.8g 4% DV

Carbs 6.8g 2% DV

Fiber 2.5g 9% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 93.8mg 4% DV

Potassium 222mg 5% DV

Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 7.2mg 8% DV

Vitamin D 0mcg

Calcium 16.8mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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