Barbecue Sauce(For Pig Pickin')

Cook: 10 min Cuisine: American

A rich, tangy barbecue sauce blending citrus juices, Worcestershire, A.1., Heinz 57, and sweeteners, perfect for pork and grilling enthusiasts seeking bold flavors.

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Ingredients

  • 1 qt. orange juice
  • 1 qt. grapefruit juice
  • 1 qt. pineapple juice
  • 1 bottle Worcestershire sauce
  • 1 bottle A.1. sauce
  • 1 bottle Heinz 57 sauce
  • 2 lb. brown sugar
  • 1 c. honey
  • 1 gal. tomato sauce
  • 1/2 gal. vinegar
  • salt to taste
  • garlic powder to taste
  • pepper to taste

Instructions

  1. Mix all ingredients in a pot.
  2. Keep warm over low heat.
  3. Use as a barbecue sauce for pork or grilling.

Tips & Substitutions

For a sweeter sauce, consider adding more honey or brown sugar, adjusting to your taste preference. If fresh citrus juices are unavailable, you can use bottled juices, but fresh will enhance the flavor. Feel free to experiment with spices like smoked paprika or cayenne for added depth. This barbecue sauce pairs beautifully with American recipes, especially grilled meats.

Serving Suggestions

This barbecue sauce is perfect for slathering on pulled pork or grilled chicken, making it ideal for gatherings. Consider serving it alongside sides like Amish Kraut Salad or Old Timey Flour Bread for a complete meal. Drizzle it over burgers for an extra kick, or use it as a dipping sauce for chicken wings.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. You can also freeze it in smaller portions for longer storage. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. Avoid boiling to maintain flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Sauce(For Pig Pickin') contains roughly 3188 calories, with 57g protein, 476g carbohydrates, and 119g fat. It is an excellent source of vitamin C (489% of the Daily Value), dietary fiber (145% of the Daily Value), and iron (122% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

3188 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 56.8g 100% DV
Total Fat 118.5g 100% DV
Carbs 475.5g 100% DV
Fiber 40.6g 100% DV
Sugar 220.3g 100% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 3168mg 67% DV
Cholesterol 8.4mg 3% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 440.3mg 100% DV
Vitamin D 1mcg 5% DV
Calcium 740.6mg 57% DV
Iron 21.9mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce vegan?

Yes, you can easily make this sauce vegan by substituting the honey with maple syrup or agave nectar. Additionally, ensure that the Worcestershire sauce you use is vegan-friendly, as some brands contain anchovies.

How can I adjust the heat level of the sauce?

To make the sauce spicier, add cayenne pepper or a dash of hot sauce to taste. If you prefer a milder flavor, reduce the amount of pepper or omit any spicy ingredients. Taste as you go to find your perfect balance.

Can I use this sauce for other meats besides pork?

Absolutely! This versatile barbecue sauce works well with various meats, including chicken, beef, and even grilled vegetables. It’s also delicious as a marinade, adding flavor to your favorite dishes, whether for grilling or slow cooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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