"Never Fail" Riz Biscuits
Soft, flaky Riz Biscuits with a golden crust, perfect for breakfast or snacks, offering a tender crumb and subtle yeasty flavor that suits all occasions.
Ingredients
Instructions
- Dissolve yeast in a small amount of lukewarm water, then pour into buttermilk.
- Sift together the dry ingredients and make dough by adding oil and buttermilk mixture.
- Roll out dough and cut into biscuits.
- Let rise for 1 1/2 to 2 hours.
- Bake at 450°F for 8 to 10 minutes, until golden brown.
Tips & Substitutions
For best results, make sure your buttermilk is warm but not hot, as high temperatures can kill the yeast. If you don't have buttermilk, you can substitute 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Knead the dough lightly to keep the biscuits tender. To enhance flavor, consider adding herbs or spices such as garlic powder or dried rosemary.
Serving Suggestions
These biscuits are perfect for breakfast or as a side with hearty soups and stews. They pair beautifully with American recipes like Flank Steak Marinade or can be enjoyed with a smear of butter and honey. For a delightful brunch spread, serve them alongside Amish Kraut Salad and Cherry Fruit Dessert for a refreshing finish.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of "Never Fail" Riz Biscuits contains roughly 273 calories, with 4g protein, 8g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 1551mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour. However, the biscuits may turn out denser, so you might want to adjust the liquid slightly. Adding a bit more buttermilk can help achieve a lighter texture.
What should I do if my biscuits don’t rise?
If your biscuits don’t rise, it may be due to inactive yeast. Ensure that your yeast is fresh and properly activated by dissolving it in lukewarm water before mixing it with other ingredients. Additionally, make sure your dough is not too cold when it’s time to rise.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover it tightly and refrigerate for up to 24 hours. Before baking, allow the dough to come to room temperature and rise as instructed. This can help develop flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).