"Never Fail" Riz Biscuits

Name: "Never Fail" Riz Biscuits
Prep time: 30 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cups plain flour; 1 package dry yeast; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 tablespoons oil; 1/2 cup warm buttermilk; 1/4 cup lukewarm water

Vegan Vegetarian

Prep: 30 min Cook: 10 min Serves: 8 Cuisine: American

Soft, flaky Riz Biscuits with a golden crust, perfect for breakfast or snacks, offering a tender crumb and subtle yeasty flavor that suits all occasions.

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Ingredients

2 1/2 cups plain flour
1 package dry yeast ⓘ
2 tablespoons sugar ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon baking soda ⓘ
3 tablespoons oil ⓘ
1/2 cup warm buttermilk ⓘ
1/4 cup lukewarm water ⓘ

Instructions

Dissolve yeast in a small amount of lukewarm water, then pour into buttermilk.
Sift together the dry ingredients and make dough by adding oil and buttermilk mixture.
Roll out dough and cut into biscuits.
Let rise for 1 1/2 to 2 hours.
Bake at 450°F for 8 to 10 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 25.5g 33% DV

Carbs 30.1g 11% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 17377.8mg 100% DV

Potassium 615.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 35mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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