Savory Spuds

Prep: 10 min Cook: 60 min Cuisine: American

A smoky, buttery potato side that delivers deep, earthy flavor with a crisp foil crust—perfect for campfire gatherings or casual family dinners.

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Ingredients

  • 6 Idaho potatoes
  • oil
  • butter
  • salt and pepper

Instructions

  1. Oil the potatoes.
  2. Pierce each potato several times with a fork.
  3. Wrap the potatoes in double layers of foil.
  4. Place the wrapped potatoes directly on coals, turning occasionally, for about 1 hour.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 55.2g 71% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 9691.5mg 100% DV
Potassium 438mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 11.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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