Savory Spuds
A smoky, buttery potato side that delivers deep, earthy flavor with a crisp foil crust—perfect for campfire gatherings or casual family dinners.
Ingredients
Instructions
- Oil the potatoes.
- Pierce each potato several times with a fork.
- Wrap the potatoes in double layers of foil.
- Place the wrapped potatoes directly on coals, turning occasionally, for about 1 hour.
Tips & Substitutions
For a crispy skin, ensure the potatoes are well-oiled before wrapping them in foil. You can substitute Idaho potatoes with Yukon Gold or Russet potatoes if needed. If you're short on time, pre-cooking the potatoes in the microwave for a few minutes can reduce the grilling time. Don't forget to season the potatoes with salt and pepper after unwrapping for enhanced flavor.
Serving Suggestions
Savory Spuds can be served as a delicious side dish to grilled meats or even as a filling main course topped with sour cream, chives, or cheese. They pair beautifully with River Rat Pecan Pie for dessert. For a complete meal, consider serving them alongside a fresh salad or a hearty soup for a satisfying combination.
Storage & Reheating
Store any leftover Savory Spuds in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the potatoes in foil and place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them on high for a few minutes, but this may result in a softer skin.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Spuds contains roughly 753 calories, with 11g protein, 102g carbohydrates, and 34g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these potatoes on a gas grill instead of coals?
Yes, you can definitely use a gas grill. Simply preheat the grill and place the wrapped potatoes on the grates. Cook them with the lid closed for about 45-60 minutes, turning occasionally, until tender. Adjust the cooking time as needed based on the grill's heat.
How do I know when the potatoes are done?
To check if the potatoes are done, carefully unwrap one and insert a fork or skewer into the center. If it slides in easily without resistance, the potatoes are fully cooked. If they feel firm, return them to the heat for additional cooking time.
Can I add other seasonings or toppings to the potatoes?
Absolutely! Feel free to experiment with different seasonings like garlic powder, paprika, or even fresh herbs like rosemary or thyme. After cooking, you can top them with butter, cheese, or sour cream to customize the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).