Quick Fruit Cobbler(Dump Cake)
A quick, comforting dessert that blends sweet pie filling, tropical pineapple, and buttery cake mix into a golden, crumble‑toped cobbler—perfect for family gatherings or a sweet finish to any meal.
Ingredients
Instructions
- Spoon pie filling into a lightly greased 8‑inch square baking dish.
- Spoon crushed pineapple over the pie filling.
- Sprinkle the Duncan Hines Butter Recipe cake mix evenly over the pineapple.
- Drizzle melted butter over the cake mix.
- Sprinkle chopped pecans on top.
- Bake at 425°F for 20 to 22 minutes, until the top is golden brown.
Tips & Substitutions
For a twist on flavor, consider adding spices like cinnamon or nutmeg to the cake mix before sprinkling it over the pineapple. You can also substitute the pie filling with fresh or frozen fruits, such as blueberries or peaches, to suit your taste. If you prefer a crunchier topping, mix in some oats or coconut with the cake mix.
Serving Suggestions
Serve this quick fruit cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful contrast, pair it with a side of fresh berries or a light fruit salad. This dessert also pairs beautifully with Quick Oatmeal Bread for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual portions for a quick treat, just be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fruit Cobbler(Dump Cake) contains roughly 790 calories, with 7g protein, 16g carbohydrates, and 82g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh or frozen fruit instead of pie filling. Just make sure to adjust the sweetness to your liking by adding sugar or honey, as pie filling is typically sweetened.
What can I use instead of Duncan Hines Butter Recipe cake mix?
You can substitute with any yellow cake mix or even a homemade cake mix if you prefer. Just ensure it has a similar flavor profile to achieve the best results in texture and taste.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it unbaked in the refrigerator for up to a day. When ready to serve, just pop it in the oven to bake until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).