River Rat Pecan Pie
Indulgent pecan pie with a caramelized brown sugar custard, rich vanilla notes and crunchy pecans – a classic American dessert that’s perfect for holidays or cozy gatherings.
Ingredients
Instructions
- Combine brown sugar, white sugar, water, flour, and salt in a bowl and mix well.
- Beat in eggs one at a time.
- Add evaporated milk and mix well.
- Stir in pecan halves and vanilla.
- Mix well and pour the filling into a 9‑inch pie shell.
- Bake at 400°F for 10 minutes.
- Reduce heat to 350°F and bake an additional 35 to 40 minutes or until the filling is puffed in the center and well browned.
- Let cool before cutting.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you're out of evaporated milk, you can substitute it with a mixture of regular milk and a bit of cream. To prevent the crust from over-browning, cover the edges with foil during baking. Remember to let the pie cool completely to ensure clean slices. This pecan pie pairs beautifully with Tyler'S French Toast for a delightful brunch.
Serving Suggestions
Serve slices of River Rat Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie works wonderfully as a dessert after a hearty meal, such as a roasted chicken dinner. For a unique twist, try pairing it with a cup of coffee or tea to enhance its nutty flavor.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes. Enjoy warm or at room temperature, as the flavors deepen when allowed to sit.
Nutrition & Diet Analysis (per serving)
Each serving of River Rat Pecan Pie contains roughly 455 calories, with 3g protein, 81g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. Allow it to come to room temperature before serving, or reheat it gently for a warm dessert.
What can I use instead of pecans?
If you need a substitute for pecans, walnuts can work well in this recipe. They have a similar texture and will provide a nutty flavor. However, be mindful that walnuts can be slightly bitter, so consider adding a touch more sugar if you make this substitution.
How do I know when the pie is done baking?
The pie is done when the filling is puffed in the center and has turned a deep golden brown. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Keep an eye on it in the last few minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).