Sawdust Pie
Sawdust Pie is a rich, sweet dessert combining crunchy graham cracker crumbs, toasted pecans, and shredded coconut, all bound together with fluffy beaten egg whites. Its glossy, set surface makes it an eye-catching treat perfect for special occasions or casual gatherings with friends and family.
Ingredients
Instructions
- Mix all ingredients together and stir by hand.
- Pour the mixture into the unbaked pie shell.
- Bake in a preheated 325°F oven until glossy and set, about 25 to 30 minutes.
- Do not overbake.
- Serve warm with sliced bananas and whipped cream.
Tips & Substitutions
For a lighter texture, ensure the egg whites are whipped to stiff peaks before mixing with the other ingredients. If you don't have pecans, walnuts can be a suitable substitute. To enhance the flavor, consider adding a teaspoon of vanilla extract. Be cautious not to overmix the batter to maintain the airy consistency. This pie’s texture is reminiscent of a Graham Cracker Cookie, making it an appealing dessert.
Serving Suggestions
Serve the Sawdust Pie warm, topped with sliced bananas and a dollop of whipped cream for a delicious contrast of flavors. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a more decadent treat, consider serving alongside a rich chocolate sauce.
Storage & Reheating
Store any leftover Sawdust Pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 300°F for about 10 minutes, or until warmed through. Avoid reheating in the microwave as it can make the pie soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sawdust Pie contains roughly 527 calories, with 16g protein, 28g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and protein (31% of the Daily Value), and a good source of vitamin C and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just reduce the sugar slightly to balance the sweetness. This will still yield a deliciously rich dessert, but the texture may be a bit denser.
What should I do if I don't have a 9-inch pie shell?
If you don't have a 9-inch pie shell, you can use a 10-inch pie shell for a thinner pie, or divide the mixture between smaller tart shells. Just adjust the baking time accordingly, checking for doneness before the suggested time.
How can I make this recipe gluten-free?
To make Sawdust Pie gluten-free, substitute the graham cracker crumbs with gluten-free graham cracker crumbs or finely ground almond flour. Ensure that all other ingredients are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).