Scalded Hush Puppies
Scalded hush puppies are crispy, flavorful bites made from cornmeal and hot water, perfect as quick appetizers or hors d'oeuvres for gatherings and casual bites.
Ingredients
- salt and pepper
- white corn meal ⓘ
Instructions
- Pour boiling water into the cornmeal to form a sticky dough.
- Add salt and pepper to taste.
- Drop spoonfuls of the dough into hot grease.
- Cook until they are quick to brown and crisp.
Tips & Substitutions
For a richer flavor, consider adding finely chopped onions or jalapeños to the dough. If you want to make this recipe gluten-free, ensure the cornmeal is certified gluten-free. Be cautious with the boiling water; it can splatter. If the dough is too wet, add a bit more cornmeal until you reach the desired consistency.
Serving Suggestions
Serve these hush puppies as a delicious appetizer alongside your favorite dipping sauce, such as tartar or hot sauce. They pair wonderfully with seafood dishes or as a side to classic Southern meals like fried catfish. For a complete meal, consider serving them with Coney Slaw for added crunch.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use yellow cornmeal instead of white for a slightly different flavor and color. Just keep in mind that the texture may vary slightly, but the cooking method remains the same. Experiment with both to find your preference!
What oil is best for frying hush puppies?
Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying. This ensures that your hush puppies fry evenly and absorb less oil, resulting in a deliciously crispy texture without overpowering their flavor.
Can I make the dough ahead of time?
It's best to prepare the dough just before frying, as it can lose its ideal texture if left to sit for too long. If you must prepare ahead, cover it tightly and refrigerate, but plan to use it within a few hours for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).