Working Woman'S Dessert
A rich, fruity dessert with pineapple, cherry, coconut, and nuts, topped with moist cake. Perfect for busy women seeking a sweet, satisfying treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Spread undrained crushed pineapple evenly in the pan.
- Spread cherry pie filling over the pineapple layer.
- Sprinkle dry yellow cake mix with pudding over the fruit layers.
- Dot the top with slices of margarine.
- Sprinkle nuts and coconut over the top.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding a layer of shredded coconut between the pineapple and cherry pie filling. If you want a healthier twist, you can use a sugar-free cake mix or replace the margarine with unsweetened applesauce. Make sure to use undrained crushed pineapple to keep the dessert moist, and feel free to experiment with different nuts, like pecans, for added crunch.
Serving Suggestions
This dessert is delicious served warm with a scoop of vanilla ice cream on top. It also pairs beautifully with Homemade Bread Butter Pickles for a sweet and savory contrast. For a festive touch, consider drizzling chocolate sauce over the top or serving with whipped cream. It's perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the whole dish in an oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Working Woman'S Dessert contains roughly 452 calories, with 5g protein, 12g carbohydrates, and 45g fat. It is a good source of dietary fiber (15% of the Daily Value) and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free cake mix?
Absolutely! A gluten-free cake mix can be used in place of the regular yellow cake mix. Just ensure that all your other ingredients, like the pie filling and crushed pineapple, are also gluten-free for a safe and enjoyable dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).