Homemade Bread Butter Pickles
Homemade bread and butter pickles combine crisp cucumbers with sweet and tangy flavors, perfect as a condiment or snack for those who enjoy classic, flavorful preserves.
Ingredients
Instructions
- Put cucumbers, bell peppers, garlic, and salt in ice water and let soak for 3 hours; drain and cool pack in jars.
- Mix remaining ingredients to a good hot boil.
- Pour over cucumbers; seal jars. Have a pot of warm water ready.
- Sit jars in hot bath.
- Let cook for a full 5 minutes or let water come to a boil, then turn off and let sit for 5 minutes.
Tips & Substitutions
For a crunchier pickle, consider adding a pinch of crushed red pepper flakes or a few sprigs of dill to the jars before sealing. If you prefer a sweeter profile, you can increase the sugar slightly or substitute some of it with honey. Always use fresh, firm cucumbers for the best texture. These pickles can be made in advance and will taste even better after a few days in the refrigerator.
Serving Suggestions
These bread butter pickles are perfect as a tangy side for barbecued dishes like Barbecued Beef Clog(Boneless Beef Shoulder) or alongside sandwiches. They can also be added to salads or served as part of a charcuterie board. For a delightful snack, pair them with cream cheese and crackers for a refreshing contrast.
Storage & Reheating
Store your homemade bread butter pickles in a cool, dark place for up to one year. Once opened, keep them refrigerated and consume within two months. To enjoy them at their best, simply take them out of the fridge and allow them to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Bread Butter Pickles contains roughly 515 calories, with 12g protein, 126g carbohydrates, and 2g fat. It is an excellent source of vitamin C (213% of the Daily Value), dietary fiber (88% of the Daily Value), and potassium (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
While you can technically eat them right after canning, it's best to let the pickles sit for at least 24 hours for the flavors to meld. For optimal taste, allow them to marinate in the refrigerator for at least a week before enjoying.
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different vinegars such as apple cider vinegar for a milder flavor or white vinegar for more tartness. Just keep in mind that the taste and acidity levels will vary, which can affect the final product.
Is it possible to make this recipe without sugar?
While sugar is a key ingredient for traditional bread butter pickles, you can try using a sugar substitute like stevia or erythritol for a lower-calorie version. However, the flavor and texture may differ, so adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).