Scallop And Corn Chowder(Makes About 4 Cups)
Creamy scallop and corn chowder features tender scallops, sweet corn, and smoky bacon flavors, perfect for comforting meals or special gatherings. Rich and hearty yet elegant.
Ingredients
Instructions
- Saute the bacon in a large saucepan until crisp.
- Set aside to drain on paper towels.
- Discard all but 1/2 teaspoon of bacon fat left in the pan.
- Add chopped onion or white part of leek to the pan.
- Saute over low heat, stirring until tender, about 5 minutes.
- Add the cubed potatoes and chicken broth to the pan and heat to boiling.
- Cover and cook over low heat until potatoes are tender, about 20 minutes.
- Remove the saucepan from heat.
- Add the cream-style corn, milk, and halved scallops.
- Season with salt and pepper to taste.
- Simmer gently until scallops are cooked through, about 5 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute the scallops with shrimp or crab meat if desired. If you prefer a thicker chowder, mash some of the cooked potatoes before adding the corn and milk. Additionally, using fresh corn will enhance the chowder's sweetness and texture, making it a delightful twist on traditional chowders.
Serving Suggestions
Serve the chowder hot, garnished with crumbled bacon for added crunch. It pairs well with crusty bread or a fresh green salad for a complete meal. For a comforting touch, consider serving it alongside a light appetizer like a mixed greens salad. This chowder also complements other American recipes like Chicken Nugget Casserole for a hearty family dinner.
Storage & Reheating
To store leftovers, let the chowder cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk if it thickens too much. Avoid boiling to prevent the scallops from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop And Corn Chowder(Makes About 4 Cups) contains roughly 769 calories, with 18g protein, 116g carbohydrates, and 28g fat. It is an excellent source of iron (56% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2572mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this chowder?
Yes, you can use frozen scallops. Just be sure to thaw them completely and pat them dry before adding them to the chowder to avoid excess moisture. This will help maintain the chowder's consistency and flavor.
How can I make this chowder vegetarian?
To make a vegetarian version of this chowder, omit the bacon and use olive oil for sautéing. Replace the chicken broth with vegetable broth and use plant-based milk. You can also add more vegetables like carrots or bell peppers for added flavor and nutrition.
What can I serve with scallop and corn chowder?
This chowder is delicious on its own but can be complemented with a side of warm, crusty bread or a light green salad. For a heartier meal, consider pairing it with a chicken dish like Easy Honey-Baked Chicken, which adds a sweet contrast to the savory chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).