Easy Honey-Baked Chicken
Juicy honey-baked chicken with a flavorful mustard and curry glaze, perfect for family dinners or entertaining friends with a sweet and savory profile.
Ingredients
Instructions
- Put chicken pieces in a shallow baking pan, skin side up.
- Mix melted butter, honey, prepared mustard, salt, and curry powder well.
- Pour the mixture over the chicken pieces.
- Bake at 350°F for 1 hour and 15 minutes, basting every 14 minutes until chicken is tender and nicely browned.
Tips & Substitutions
For a twist on flavor, try using maple syrup instead of honey for a different sweetness. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade. Ensure the chicken is patted dry before applying the sauce for better browning. This recipe can also be adapted to use chicken thighs or drumsticks for a more economical option.
Serving Suggestions
Serve the honey-baked chicken with fluffy rice or a side of roasted vegetables for a complete meal. A fresh green salad with a light vinaigrette pairs wonderfully as well. For a comforting addition, consider serving with mashed potatoes or alongside a warm bowl of French Onion Soup Fiesta Chicken Roll-Ups.
Storage & Reheating
Store any leftover honey-baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps retain the chicken's moisture and flavor without making it dry.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Honey-Baked Chicken contains roughly 310 calories, with 8g protein, 30g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (54% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but adjust the cooking time. Boneless pieces may take less time to cook, so check for doneness after about 45 minutes to prevent drying out.
What can I serve with honey-baked chicken?
This dish pairs beautifully with a variety of sides. Consider roasted sweet potatoes, steamed broccoli, or even a light couscous salad for a refreshing balance. You can also browse more American recipes for additional side ideas.
Can I freeze the leftovers?
Absolutely! You can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven, ensuring it's heated thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).