Scallop Fritters
Crispy scallop fritters boasting tender seafood flavor with a golden, crunchy exterior, perfect as an appetizer or light meal for seafood lovers and entertaining guests.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined. Add more water if mixture is too thick; it should resemble a thick pancake batter.
- Drop 1/4 cup of the batter onto a hot skillet for each fritter.
- Fry on both sides until golden brown and cooked through.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped herbs like parsley or dill to the batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Make sure the oil is hot enough before frying to achieve a crispy texture. Adjust the seasoning to your preference, keeping in mind that the House Autry breader mix already contains salt.
Serving Suggestions
Serve the scallop fritters hot with a squeeze of lemon or your favorite dipping sauce, such as tartar or aioli. They pair beautifully with a light salad, like a Seacoast Salad, for a refreshing contrast. For a heartier meal, consider serving them alongside a bowl of Perfect Oyster Stew.
Storage & Reheating
Store any leftover scallop fritters in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, which helps maintain their crispiness. Avoid using a microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop Fritters contains roughly 55 calories, with 2g protein, 11g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry with a paper towel to remove excess moisture before chopping and mixing them into the batter.
How do I know when the fritters are fully cooked?
The fritters are done when they are golden brown on both sides and feel firm to the touch. You can also cut one open to check that the scallops are opaque and cooked through, which usually takes about 3-4 minutes per side.
What can I serve with scallop fritters?
Scallop fritters pair well with a variety of sides. Consider serving them with a crisp green salad, like a Seacoast Salad, or a side of coleslaw for crunch. Dipping sauces like lemon aioli or cocktail sauce enhance their flavor and add a refreshing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).