Shrimp Shells
Shrimp Shells are savory, flaky pastry bites filled with seasoned shrimp, ideal for appetizers or parties, offering a delightful mix of seafood and buttery herbs.
Ingredients
Instructions
- Divide the crescent rolls into 8 triangles.
- Cut each triangle into 3 smaller triangles, for a total of 24 pieces.
- Clean the uncooked shrimp thoroughly.
- Melt the butter in a small saucepan.
- Mix dried thyme and marjoram into the melted butter.
- Coat the shrimp with the butter mixture.
- Place one coated shrimp on each crescent roll triangle.
- Fold the crescent roll over the shrimp to enclose it.
- Brush the remaining butter mixture over the assembled crescent triangles.
- Bake on an ungreased cookie sheet at 375°F (190°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, try adding minced garlic to the butter mixture. If you don't have thyme or marjoram, Italian seasoning can be a good substitute. Ensure the shrimp are deveined and cleaned thoroughly for the best taste. For a lighter option, use low-fat crescent rolls.
Serving Suggestions
These shrimp shells make a delightful appetizer or party snack. Serve them with a zesty dipping sauce like cocktail sauce or a garlic aioli. Pair with a fresh green salad or browse more seafood recipes for complementary side dishes to create a full meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp shells on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Shells contains roughly 335 calories, with 18g protein, 78g carbohydrates, and 7g fat. It is an excellent source of vitamin C (461% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (166% of the Daily Value). At about 335 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp instead of uncooked?
Yes, you can use cooked shrimp, but reduce the baking time to avoid overcooking. Ensure the shrimp are thoroughly thawed and coated with the butter mixture before wrapping them in the crescent rolls.
What can I serve with shrimp shells?
These shrimp shells pair beautifully with a crisp salad or a side of roasted vegetables. For a more substantial meal, consider serving them alongside Shrimp Sauce And Rice for a delightful complement.
Can I freeze the assembled shrimp shells before baking?
Yes, you can freeze the assembled shrimp shells. Place them on a baking sheet to freeze individually, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).