Shrimp Shells
Shrimp Shells are savory, flaky pastry bites filled with seasoned shrimp, ideal for appetizers or parties, offering a delightful mix of seafood and buttery herbs.
Ingredients
Instructions
- Divide the crescent rolls into 8 triangles.
- Cut each triangle into 3 smaller triangles, for a total of 24 pieces.
- Clean the uncooked shrimp thoroughly.
- Melt the butter in a small saucepan.
- Mix dried thyme and marjoram into the melted butter.
- Coat the shrimp with the butter mixture.
- Place one coated shrimp on each crescent roll triangle.
- Fold the crescent roll over the shrimp to enclose it.
- Brush the remaining butter mixture over the assembled crescent triangles.
- Bake on an ungreased cookie sheet at 375°F (190°C) for 10 to 12 minutes until golden.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).