Perfect Oyster Stew
A rich and creamy oyster stew featuring tender oysters in a flavorful milk-based broth, perfect for seafood lovers seeking a comforting and elegant dish.
Ingredients
Instructions
- Combine the flour, salt, pepper, and water in a bowl.
- Blend together to make a smooth paste.
- Stir the paste into the oysters with their liquid in a saucepan over low heat.
- Simmer oysters over low heat until edges curl.
- Pour in the scalded milk and stir well.
- Remove from heat and cover the saucepan.
- Let stand for 10 to 15 minutes to improve flavor.
- Add the butter or margarine and reheat briefly.
- Rinse soup tureen and/or soup plates with hot water to keep the soup piping hot.
- Serve with oyster crackers.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).