Scalloped Apples Casserole
A comforting baked apple dish featuring tender sliced apples coated with cinnamon, sugar, and flour, topped with butter. Perfect for breakfast, dessert, or a cozy dinner accompaniment, this casserole offers warm, sweet, and spicy flavors that appeal to all ages and occasions.
Ingredients
Instructions
- Sprinkle cinnamon, flour, and sugar over the sliced apples and gently mix.
- Pour the apple mixture into a greased casserole dish and place butter on top.
- Bake, covered, for 50 to 55 minutes at 350°F (175°C).
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of vanilla extract or a handful of raisins to the apple mixture. If you're out of flour, cornstarch can be used as a substitute to thicken the juices. Ensure the apples are tart, like Granny Smith, to balance the sweetness of the sugar. Always grease your casserole dish well to prevent sticking.
Serving Suggestions
Serve the scalloped apples warm, garnished with a scoop of vanilla ice cream for a delightful contrast. This dish pairs beautifully with Simple Rolls or can be enjoyed as a sweet side with a hearty main dish. For a breakfast twist, serve alongside pancakes or waffles for a comforting morning meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Apples Casserole contains roughly 221 calories, with 3g protein, 29g carbohydrates, and 12g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples to enhance the flavor. Varieties like Honeycrisp, Fuji, or Braeburn can work well, but it's best to avoid overly sweet apples alone.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the apple mixture and assemble the casserole a day in advance. Just cover it tightly and refrigerate. Bake it just before serving for fresh, warm scalloped apples.
Can I add nuts to the scalloped apples?
Yes, adding chopped walnuts or pecans can provide a nice crunch and enhance the flavor. Just sprinkle them on top before baking for a delightful texture contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).