Cherry Cheese Cake Ice Cream
A creamy cherry cheesecake ice cream combining the rich flavors of cheesecake with swirls of cherry pie filling. Perfect for summer gatherings or a sweet treat, it offers a delightful blend of tangy cherries, smooth cheesecake, and light whipped topping for a luscious dessert.
Ingredients
Instructions
- Prepare Royal no bake cheesecake crumbs according to package directions, using Blue Bonnet margarine and sugar; set aside.
- Prepare cheesecake filling according to package directions, using cold milk.
- Fold in thawed whipped topping into the cheesecake filling.
- Spoon half of the filling mixture into a large bowl.
- Top with half of the prepared crumbs and cherry pie filling.
- Add the remaining cheesecake filling on top.
- Pull a metal spatula through the mixture several times to marble, being careful not to overmix.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cheesecake filling. If you prefer a lighter option, you can substitute the Blue Bonnet margarine with coconut oil or use reduced-fat whipped topping. To enhance the cherry flavor, mix in a bit of cherry extract with the pie filling. This recipe is perfect for summer gatherings or as a sweet treat alongside Simple Rolls.
Serving Suggestions
Serve this Cherry Cheese Cake Ice Cream in bowls or cones, garnished with additional cherry pie filling or whipped topping for an extra touch. It pairs beautifully with Jiffy Pineapple Supreme for a delightful dessert spread. Consider serving it alongside fresh fruit or a light salad for a balanced dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To maintain the best texture, allow the ice cream to soften in the refrigerator for about 15-20 minutes before serving. This will make scooping easier. If stored properly, it can last for up to two weeks, but it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheese Cake Ice Cream contains roughly 227 calories, with 5g protein, 28g carbohydrates, and 11g fat. It is a good source of calcium (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without the pie filling?
Yes, you can customize this ice cream by omitting the cherry pie filling and adding other mix-ins like chocolate chips, crushed cookies, or fresh fruits. Just make sure to adjust the sweetness if you're adding ingredients that are naturally sweet.
How can I make this recipe dairy-free?
To make a dairy-free version, use a non-dairy whipped topping and substitute the cold milk with almond milk or coconut milk. Check the cheesecake mix for dairy ingredients, or use a dairy-free alternative if available. This way, you can enjoy a delicious treat without dairy.
Can I use fresh cherries instead of cherry pie filling?
Absolutely! If you prefer fresh cherries, pit and chop them, then mix with a bit of sugar to create a syrup. This will enhance the natural sweetness and flavor. You can also add some lemon juice to balance the sweetness, making it a fresh and vibrant twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).