Simple Rolls
Soft, buttery dinner rolls with a slight hint of sweetness and creaminess from mayonnaise, perfect for a quick side dish or snack. Easy to make with simple pantry ingredients, these rolls are ideal for busy weeknights or when you need fresh bread on short notice.
Ingredients
Instructions
- Mix all dry ingredients together with the mayonnaise.
- Add enough milk to wet the mixture to a consistency similar to muffin dough.
- Pour the batter into buttered muffin tins, filling each about halfway.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For best results, use fresh self-rising flour to ensure your rolls rise properly. If you don't have mayonnaise, you can substitute it with Greek yogurt or sour cream for a similar texture and flavor. Adjust the milk gradually to achieve the desired dough consistency; it should be thick but still pourable, akin to muffin batter. Experiment with adding herbs or cheese for added flavor.
Serving Suggestions
These simple rolls are perfect served warm with butter or honey. They pair beautifully with soups or salads, making them a versatile side for any meal. Consider serving them alongside a fresh Spinach Quiche for a delightful brunch or as a complement to a hearty stew. They also make a great addition to a picnic spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, restoring their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Rolls contains roughly 85 calories, with 1g protein, 12g carbohydrates, and 4g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but be sure to add 1.5 teaspoons of baking powder and a pinch of salt to achieve the same leavening effect as self-rising flour. This adjustment will help your rolls rise properly during baking.
How can I add flavor to these rolls?
You can enhance the flavor of these rolls by incorporating ingredients like garlic powder, dried herbs, or shredded cheese into the dough. For a sweeter version, consider mixing in cinnamon or vanilla extract to the batter, which can complement a variety of dishes or be enjoyed on their own.
What can I serve these rolls with?
These rolls are incredibly versatile and can be served with a variety of dishes. They pair well with soups, stews, or salads. For a sweet treat, try serving them with jam or honey. They also make a great accompaniment to brunch items like Tea Cakes or a fruit salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).