Scalloped Creamed Corn
Creamy, cheesy scalloped corn with a hint of sweetness and crunch, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Combine creamed corn, slightly beaten eggs, sugar, milk, and crushed saltine crackers in a bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream. If you want a little more crunch, try using crushed tortilla chips instead of saltine crackers. To enhance flavor, adding a pinch of smoked paprika or some diced green chiles can elevate the dish. Remember to adjust the sugar based on your personal sweetness preference.
Serving Suggestions
Scalloped creamed corn makes a delightful side dish for a variety of meals. It pairs beautifully with grilled meats and is a great addition to potlucks or family gatherings. Consider serving it alongside a fresh salad or as part of a larger spread that includes dishes like Mexican Cornbread - African American Style for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Creamed Corn contains roughly 356 calories, with 7g protein, 78g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (77% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
While creamed corn provides a specific texture and flavor, you can use frozen corn by blending it with some heavy cream or milk to mimic the consistency. Adjust the sugar based on how sweet your corn is, as fresh or frozen corn can vary.
What can I substitute for saltine crackers?
If you don't have saltine crackers on hand, crushed Ritz crackers or even panko breadcrumbs can work well as a substitute. Just keep in mind that the flavor may change slightly, and adjust the seasoning accordingly.
Is this dish suitable for vegetarians?
Yes, scalloped creamed corn is a vegetarian recipe, making it a great option for those who do not eat meat. You can enhance its appeal by serving it alongside other vegetarian recipes like Alphabet Salad or roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).