Scalloped Creamed Corn
Creamy, cheesy scalloped corn with a hint of sweetness and crunch, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Combine creamed corn, slightly beaten eggs, sugar, milk, and crushed saltine crackers in a bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).