Scalloped Gouda Potatoes
Creamy scalloped Gouda potatoes feature tender sliced potatoes layered with rich cheese, spices, and creamy milk, offering comforting flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Grease a deep casserole dish.
- Place a layer of sliced potatoes in the bottom of the dish.
- Sprinkle with nutmeg, salt, garlic juice, white pepper, and black pepper.
- Cover the potatoes with 1 cup of shredded Gouda cheese.
- Pour half of the milk and half of the cream over the cheese layer.
- Add another layer of potatoes, then repeat with spices, cheese, milk, and cream.
- Finish with a top layer of cheese, milk, and cream.
- Bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whole milk and cream. If you want to enhance the dish's depth, try adding a layer of caramelized onions or sautéed mushrooms. For a lighter version, you can substitute low-fat cheese options or even use a blend of Gouda with another cheese such as Gruyère. This dish also pairs wonderfully with American recipes like grilled meats.
Serving Suggestions
Scalloped Gouda potatoes make a perfect side dish for a hearty meal. They pair well with roasted chicken or beef, and a fresh green salad can balance the richness of the dish. Consider serving alongside Herbed Spinach Bake (Or Broccoli) for a vibrant addition to your table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-30 minutes, or until heated through. You can also microwave individual portions, but ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Gouda Potatoes contains roughly 659 calories, with 11g protein, 81g carbohydrates, and 33g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (26% of the Daily Value). Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can substitute Gouda with other cheeses like cheddar or Gruyère for different flavors. Keep in mind that the texture and taste will change, so choose a cheese that melts well for the best results.
How do I know when the potatoes are cooked through?
The potatoes are done when they are tender and easily pierced with a fork. If the top is browning too quickly, cover the casserole with foil to prevent burning while the potatoes finish cooking.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).