Scalloped Ham
Creamy and savory scalloped ham combines tender potatoes, melted cheese, and sliced ham, baked to perfection—ideal for hearty family dinners or special occasions.
Ingredients
Instructions
- Dice the boiled potatoes and cheese, and cut the ham and pimentos into small pieces. Mix all ingredients together.
- Place the mixture in a baking dish. Pour 1 cup of cream over the top.
- Bake in a moderate oven for 30 minutes or until bubbly and golden.
Tips & Substitutions
For an extra flavor boost, consider adding some sautéed onions or garlic to the mixture. You can substitute the cheese with a sharper variety or use a blend of cheeses for depth. If you're looking for a lighter option, try using half-and-half instead of cream. Pair this dish with Sweet And Sour String Beans for a refreshing contrast.
Serving Suggestions
Scalloped ham is delicious on its own but can be served alongside a crisp green salad or steamed vegetables. For a heartier meal, pair it with Maryland Collard Greens. A slice of crusty bread or rolls would also complement the dish wonderfully, making for a satisfying family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Ham contains roughly 1046 calories, with 19g protein, 138g carbohydrates, and 47g fat. It is an excellent source of potassium (76% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of boiled ones?
Using raw potatoes is not recommended, as they need to be cooked through for the best texture and flavor. Boiled potatoes add creaminess and help the dish cook evenly. If you prefer, you can use pre-cooked or leftover potatoes for convenience.
Can I make this dish ahead of time?
Yes, you can prepare the scalloped ham mixture a day in advance and refrigerate it before baking. Just remember to add the cream just before baking to prevent the potatoes from becoming too soggy. Bake it fresh when you're ready to serve for the best texture.
What type of cheese works best for this recipe?
A mild cheddar or Swiss cheese works very well for scalloped ham, providing a nice melt and flavor. However, feel free to experiment with other cheeses like Gruyère or Monterey Jack for different taste profiles. A mix of cheeses can also enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).