Sweet And Sour String Beans
Sweet and sour string beans combine crispy bacon, tender beans, and a tangy sauce, making a flavorful side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the string beans until tender, then drain and save 1/4 cup of the bean juice.
- Combine the bean juice with sugar, pepper, flour, dry mustard, and salt in a saucepan, bring to a boil.
- Add the cooked beans and bacon to the sauce, and simmer, covered, for 15 minutes.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).