Otto'S Onion Pie
A creamy onion pie with a cheesy filling, perfect for brunch or light dinner. Rich, savory flavors suited for comfort food lovers and onion enthusiasts.
Ingredients
Instructions
- Make the crust and bake it for 10 minutes.
- Sauté sliced onions in butter until tender.
- Mix milk, cottage cheese, sour cream, salt, seasoned pepper, beaten eggs, and flour to create the filling.
- Spread the onion mixture over the baked pie shell.
- Top with grated Cheddar cheese and cooked bacon or ham if desired.
- Bake the pie in the oven for an additional 10 minutes until set and golden.
Tips & Substitutions
For a deeper flavor, consider caramelizing the onions slowly over low heat instead of just sautéing them. You can substitute the cottage cheese with ricotta for a creamier texture or use Greek yogurt in place of sour cream for a healthier option. If you want more protein, add cooked bacon or ham, which can elevate the dish further. This pie pairs beautifully with Warm Blue Cheese Dip as a side.
Serving Suggestions
Serve the onion pie warm as a comforting main dish, complemented by a simple green salad or roasted vegetables. It also makes a delightful brunch option. For a heartier meal, consider pairing it with a side of American recipes like Fruity Baked Beans to balance the flavors.
Storage & Reheating
Allow the pie to cool completely before storing leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Otto'S Onion Pie contains roughly 611 calories, with 11g protein, 81g carbohydrates, and 28g fat. It is an excellent source of vitamin C (44% of the Daily Value), calcium (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this onion pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble it but do not bake; cover and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of a pie shell?
If you prefer a healthier option, you can use a cauliflower crust or a simple phyllo pastry as an alternative to a traditional pie shell. Alternatively, a crustless version can also be made by simply greasing the baking dish and pouring the filling directly into it.
Can I freeze the onion pie?
Yes, you can freeze the baked onion pie. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).