Easy Pour Pizza
A hearty, cheesy pizza casserole with flavorful hamburger, mushrooms, and a tender batter crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a frypan, brown hamburger and chopped onion.
- Grease and flour a 15 x 10-inch pan.
- In a bowl, combine flour, salt, oregano, pepper, milk, and eggs.
- Mix until smooth.
- Pour batter into the prepared pan so it covers the bottom.
- Arrange cooked meat and sliced mushrooms on top of the batter.
- Pour pizza sauce over the meat and mushrooms.
- Top with shredded mozzarella cheese.
- Bake for 45 minutes, being careful not to overbake.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion with garlic before mixing it with the hamburger. You can substitute ground turkey or chicken for a leaner option. If you don't have oregano, Italian seasoning works well too. To make it vegetarian, replace the meat with sautéed bell peppers and zucchini. For a gluten-free version, use almond flour or a gluten-free flour blend.
Serving Suggestions
Serve this Easy Pour Pizza warm, sliced into squares for easy sharing. Pair it with a fresh green salad or steamed vegetables for a complete meal. It also goes well with garlic bread for a comforting dinner. For a fun twist, serve with a side of marinara sauce for dipping, enhancing the pizza experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 30-60 seconds or in the oven at 350°F until heated through. This dish makes a delicious breakfast option when reheated, topped with a fried egg.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pour Pizza contains roughly 561 calories, with 25g protein, 93g carbohydrates, and 18g fat. It is an excellent source of iron (186% of the Daily Value), dietary fiber (135% of the Daily Value), and calcium (133% of the Daily Value). Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While mozzarella is traditional, feel free to mix in cheddar, provolone, or even feta for a unique flavor. A combination of cheeses can add depth and richness to your Easy Pour Pizza, making it even more enjoyable.
Is it possible to make this ahead of time?
Yes, you can prepare the batter and toppings in advance. Assemble everything in the pan and cover it with plastic wrap. Refrigerate for up to a day, then bake when ready. This makes it a great option for meal prep or entertaining guests.
How do I know when the pizza is done baking?
The pizza is done when the edges are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last 10 minutes of baking to prevent overbaking. If the cheese is bubbling and slightly browned, it’s typically ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).