Scalloped Noodles
Creamy scalloped noodles with melted cheese and rich tomato flavor, perfect for comforting family dinners or casual gatherings, combining hearty pasta with cheesy goodness.
Ingredients
Instructions
- Boil the egg noodles until done.
- Drain the water from the noodles.
- Mix the cooked noodles with the tomato puree.
- Layer the noodle mixture, cheese, salt, and pepper in a dish, repeating until full.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or ricotta to the noodle mixture. You can substitute the Colby or Longhorn cheese with cheddar or mozzarella for a different flavor profile. For extra flavor, sauté some garlic and onion before mixing with the tomato puree. Using homemade tomato sauce instead of canned puree can elevate the dish significantly.
Serving Suggestions
Serve the scalloped noodles alongside a fresh green salad or garlic bread for a complete meal. This dish pairs beautifully with a light dessert like Fudgy Brownies(Quick, Low Saturated Fat). For a heartier option, consider serving it with roasted vegetables or a protein such as grilled chicken or Italian sausage.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and warm it in the oven at 350°F until heated through. You can also microwave individual portions, adding a splash of water to keep the noodles moist.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Noodles contains roughly 179 calories, with 7g protein, 32g carbohydrates, and 3g fat. It is a good source of iron (16% of the Daily Value), vitamin C (16% of the Daily Value), and protein (15% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat egg noodles instead of regular?
Yes, whole wheat egg noodles can be used as a healthier alternative. They will add a nutty flavor and slightly firmer texture to the dish. Just be sure to adjust the cooking time as whole wheat noodles may require a few extra minutes to become tender.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking stage and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours. When you're ready to bake, remove the cover and add an extra 10-15 minutes to the baking time to ensure it's heated through.
Can I add vegetables to the scalloped noodles?
Definitely! Adding vegetables such as spinach, mushrooms, or bell peppers can enhance both the flavor and nutrition of the dish. Sauté the vegetables before mixing them in with the noodles and tomato puree to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).