Tart Ole
A savory layered dip featuring cream cheese, chili, scallions, green pepper, and sharp Cheddar, perfect for parties and served with chips for a flavorful snack.
Ingredients
Instructions
- Mash the cream cheese.
- Spread the cream cheese on the bottom of a 9-inch quiche or pie plate.
- Layer the chili, chopped scallions, chopped green pepper, and shredded Cheddar in order given.
- Bake at 350°F for 30 minutes.
- Serve with corn or tortilla chips.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a sprinkle of cayenne pepper to the layers. If you're out of sharp Cheddar, a mix of Monterey Jack and Pepper Jack works well. For a lighter version, you can substitute the cream cheese with a low-fat alternative or Greek yogurt, maintaining the same creamy texture. Make sure to let the cream cheese soften for easier spreading.
Serving Suggestions
This dish is perfect as a party appetizer, especially when paired with crispy corn chips or tortilla chips. Consider serving it alongside a fresh salad or a side of guacamole for a complete meal. It also pairs beautifully with Grape Bavarian for a refreshing dessert option after your savory Tart Ole.
Storage & Reheating
Leftover Tart Ole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes until hot and bubbly. Serve with fresh chips again for a delightful snack.
Nutrition & Diet Analysis (per serving)
Each serving of Tart Ole contains roughly 102 calories, with 5g protein, 4g carbohydrates, and 8g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tart Ole ahead of time?
Yes, you can prepare Tart Ole a day in advance. Simply follow the recipe up to the baking step, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake from the fridge until heated through. This makes it a convenient option for gatherings.
What can I use instead of Hormel chili?
If you prefer a homemade option, you can use your favorite chili recipe or canned chili without beans for a similar flavor profile. Vegetarian recipes can also be adapted by using a meatless chili for a delicious, plant-based version of Tart Ole.
Can I freeze Tart Ole?
While it's best enjoyed fresh, you can freeze Tart Ole before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to two months. When you're ready to eat, thaw in the refrigerator overnight and bake according to the original instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).