Tart Ole

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A savory layered dip featuring cream cheese, chili, scallions, green pepper, and sharp Cheddar, perfect for parties and served with chips for a flavorful snack.

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Ingredients

  • 8 oz. cream cheese
  • 1 (8 oz.) can Hormel chili ⓘ
  • 1 bunch chopped scallions ⓘ
  • 1 green pepper, chopped ⓘ
  • 1 cup shredded sharp Cheddar ⓘ

Instructions

  1. Mash the cream cheese.
  2. Spread the cream cheese on the bottom of a 9-inch quiche or pie plate.
  3. Layer the chili, chopped scallions, chopped green pepper, and shredded Cheddar in order given.
  4. Bake at 350°F for 30 minutes.
  5. Serve with corn or tortilla chips.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 15.6g 20% DV
Carbs 4.7g 2% DV
Fiber 1.1g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 277mg 12% DV
Potassium 159.8mg 3% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 176.8mcg 20% DV
Vitamin C 24.8mg 28% DV
Vitamin D 0.3mcg 1% DV
Calcium 215.8mg 17% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion cream cheese cheddar green pepper

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