Scalloped Peppers
A comforting baked dish featuring sweet peppers topped with cheese and cracker crumbs, perfect for cheese lovers and suitable as a side or light main.
Ingredients
Instructions
- Go to the deli and buy potato salad.
- Put the potato salad in a pretty bowl.
- Slice hard-boiled eggs over the top of the potato salad.
- Garnish with parsley.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as cheddar and mozzarella. If you want to make this dish gluten-free, substitute cracker crumbs with gluten-free breadcrumbs or crushed cornflakes. To enhance the taste, add herbs like oregano or basil. Be cautious with salt, especially if your cheese is salty; adjust accordingly for balanced seasoning.
Serving Suggestions
Serve scalloped peppers as a side dish alongside grilled meats or alongside a fresh salad. They pair beautifully with Marinated Carrots (A Great Cookout Dish And Easy To Make!) for a colorful and flavorful meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs before serving for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped peppers in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Peppers contains roughly 248 calories, with 5g protein, 40g carbohydrates, and 8g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this recipe?
Absolutely! While green sweet peppers are traditional, you can use red, yellow, or orange peppers for a sweeter flavor and vibrant colors. Each type brings its own unique taste, so feel free to experiment with your favorites.
How do I know when the scalloped peppers are done?
The scalloped peppers are done when they are tender and the cheese is melted and bubbly. A golden-brown crust on top indicates they are ready to be taken out of the oven. You can also poke the peppers with a fork to check for tenderness.
Can I make this dish ahead of time?
Yes, you can prepare the scalloped peppers ahead of time. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake as instructed, adding a few extra minutes to the cooking time if baked straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).